2010
A Community Hub
He started working in London’s fast-paced kitchens, learning the fundamentals of cooking, customer service, and restaurant operations. These hands-on experiences gave him the skills and confidence to eventually pursue his own culinary venture.
2016
Crossing Borders
After years of dedication, he opened his first restaurant on Southall Broadway, focusing on traditional Pakistani food. The eatery quickly earned a reputation for authenticity and flavor, drawing in customers who longed for a true taste of home.
2019
Growth and Recognition
With growing ambition, Asghar launched Dilpasand in Whitechapel, introducing central London to bold, regional Pakistani flavors. The restaurant’s early success reflected his journey from Karachi roots to becoming a celebrated name in London’s food scene.
2025
Awards & Accolades
By 2025, Dilpasand had grown into a multi-award-winning restaurant, recognized for its authentic flavors, warm hospitality, and consistent quality. The awards and acclaim earned since 2019 cemented its place as one of London’s most loved Pakistani dining destinations.